Iftar Recipes
Ramadan is a special month in the Islamic calendar, and it is a time of spiritual reflection, prayer, and community. It is also a time of fasting from sunrise to sunset, where Muslims refrain from eating or drinking anything during the day.
However, when the sun sets, it's time for Iftar, the meal that breaks the fast.
Iftar is an essential meal during Ramadan, and it is an opportunity to gather with family and friends and enjoy delicious food.
In this blog post, we will share some delicious and easy Iftar recipes that you can try this Ramadan.
Chicken Shawarma
Chicken Shawarma is a Middle Eastern dish that is made by marinating chicken in a blend of spices, then cooking it on a skewer. To make chicken shawarma, you will need chicken breasts, garlic, paprika, cumin, turmeric, salt, lemon juice, olive oil, and yogurt. Cut the chicken into thin slices, mix it with the spices, and marinate for a few hours. Then, cook the chicken on a grill or in a pan until it is fully cooked. Serve the chicken with pita bread, salad, and tahini sauce.Samosas
Samosas are a popular snack in South Asia and the Middle East. They are a pastry filled with vegetables or meat and spices, and they are deep-fried until crispy.To make samosas, you will need samosa pastry sheets, potatoes, peas, carrots, onions, cumin seeds, coriander powder, and garam masala. Boil the potatoes, peas, and carrots until they are soft, then mash them together. Add the onions and spices, mix well, and fill the pastry sheets. Deep fry the samosas until they are golden brown and crispy.
Falafel
Falafel is a Middle Eastern dish that is made with chickpeas or fava beans.To make falafel, you will need chickpeas, onion, garlic, parsley, coriander, cumin, salt, and flour. Blend the chickpeas, onion, garlic, parsley, and coriander in a food processor until they are finely chopped. Add the cumin, salt, and flour and mix well. Form the mixture into small balls and fry them until they are crispy and golden brown. Serve the falafel with pita bread, salad, and tahini sauce.
Lentil Soup
Lentil soup is a hearty and healthy soup that is perfect for breaking the fast.To make lentil soup, you will need lentils, onion, garlic, carrot, celery, tomato paste, cumin, coriander, and salt. Saute the onion and garlic in a pot until they are soft, then add the carrots and celery and cook until they are tender. Add the lentils, tomato paste, cumin, coriander, salt, and enough water to cover the lentils. Simmer the soup until the lentils are fully cooked and tender. Serve the lentil soup with bread or crackers.

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